Decadent Chocolate Pudding Cake

 
 
Cake Ingredients
2 cups flour
2 cups sugar
125g margarine
1/2 cup oil
2 tbs cocoa
1 cup water
2 beaten eggs
1 tsp bicarb
1 tsp vanilla essence
1/2 cup buttermilk
Icing Ingredients
2 tbs cocoa
2 tbs buttermilk
4 tbs margarine
2 cups icing sugar
1 tsp vanilla
250ml Cream and flake (optional)


Cake Preparation
– Preheat the oven to 180
– Mix 2 cups flour and 2 cups sugar
– Boil margarine, oil, cocoa and water
– Add the boiled mixture to flour and sugar mixture
– Mix in the eggs, bicarb, vanilla and buttermilk

– Pour into a greased oven dish and bake for 20 mins

Icing Preparation
– Boil the cocoa, buttermilk and margarine
– Remove from heat and add icing sugar and vanilla
– Beat until smooth

– Ice the cake while hot

Pour over cream and crumbled flake when warm and serve 🙂

 

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